Traditionally the Japanese go in for the feeding frenzy to accompany those nights of hard drinking and bad decisions. It’s not for me – not by any stretch. To me, food is the drunken afterthought at 4am, by which point your standards are lower than a night out in Croydon. Oden NaNachan beat Croydon like a gong and then some.
Cloud-based POS systems are increasingly favored by many businesses which help manage your operations effectively over the internet. What happens to your cloud-based POS when the Internet is not available? To resolve this problem, HotTab introduces a POS system with an effective offline mode. Cloud-based POS’s Important Features It is frustrating and stressful when the […]
Thanks to developments in science and technology, businesses are becoming more and more efficient and producing much greater profit than decades before. However, that also leads to far more vigorous competition for market shares among countless players in the market. The F&B industry is no exception. In order to survive and prosper, a restaurant must create […]
Menu pricing is not at all an easy task for any food entrepreneur when setting up their new restaurants. There are numerous factors that determine menu prices, such as food cost, staff salary or even the economy. The hardest challenge is to build a set of prices that balance those factors to maximize profits. Below […]
Much more than a list of names and prices, your restaurant menu is a reflection of your theme, your style and the quality of your food and service. How do you create a menu that your customers love, but at the same time benefits your restaurant? There are crucial menu building strategies that you can […]